Food Network Magazine The Big
The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen.
Inside you’ll find:
• 150+ easy recipes
• Cooking tips from the pros
• Color photos with every recipe
• Special fake-out cakes (one looks like a bowl of mac and cheese!)
• Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
• Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more!
• Fun food games and quizzes (like “What’s Your Hot Dog IQ?”)
• Bonus coloring book pages
BEST DEALS
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About the Author
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month—more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone—of any age—can cook like a star.
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids cooking—she has two young daughters (ages 6 and 9) who love to experiment in the kitchen and hold family cooking competitions!