Quick and Easy Gluten Free (The Sunday Times Bestseller)
  • Digital List Price: GBP 8.99
  • Offer Price: GBP 6.99
  • ISBN/ASIN: B0B281RBSD
  • Language: English
  • Publisher: Quadrille

Quick and Easy Gluten Free (The Sunday Times Bestseller)

Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals
Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?
Quick & Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too – but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of 'lazy' recipes that only ask for 15–20 minutes of effort – after which you can put your feet up while it cooks, bakes or chills.
Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash?

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About the Author

Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog.
She won the Observer Food Monthly’s Best Food Personality award in 2022 as well as the Blogosphere Awards Food Creator of the Year.
She’s been eating gluten-free for nearly 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, showing the nation how easy it is to cook delicious gluten free recipes, as well as doing cooking demos at events including the BBC Good Food Show and The Big Feastival.
She gave up a career working in PR and marketing to focus on food full-time, with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first four Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free and Quick and Easy Gluten Free, were published by Quadrille. She lives in Essex, UK.


 
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