Magnolia Table, Volume 2
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.
Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:
Mushroom-Gruyére Quiche
Pumpkin Cream Cheese Bread
Grilled Bruschetta Chicken
Zucchini-Squash Strata
Chicken-Pecan-Asparagus Casserole
Stuffed Pork Loin
Lemon-Lavender Tart
Magnolia Press Chocolate Cake
BEST DEALS
About the Author
Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people in their homes. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.